Cauliflower with raisins and pine nuts

Name: Cauliflower with raisins and pine nuts
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: Cauliflower: 600 g; Pine nuts: 30 g; Raisins: 30 g; Garlic: 1-2 cloves; Extra Virgin olive oil: 3 tbsp; Salt: to taste; Grounded black pepper: to taste; Parsley leaves: для подачи

Features:

Cuisine:

Italian

25 min
Serves 4
Easy

Ingredients

600 g Cauliflower
30 g Pine nuts
30 g Raisins
1-2 cloves Garlic
3 tbsp Extra Virgin olive oil
to taste Salt
to taste Grounded black pepper
для подачи Parsley leaves

Directions

This is a very easy and incredibly elegant recipe. A subtle combination of flavors and textures – crispy cauliflower florets, sweet raisins and nuts – surprised and delighted me.

I love and often buy cauliflower to use in different kinds of soup or to fry with eggs. This recipe for cauliflower with raisins and cedar nuts has enlarged my recipe collection.

Try cooking it for dinner, it will be light, delicious and interesting!

Enjoy!

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Steps

1 Done	Cover the raisins with hot water and let stand for 15-20 min.
2 Done	Cut the cauliflower into florets. Cook in salted water until partially cooked (for 2-3 min after boiling). The florets should be crispy and still tight. Take the raisins out of the water and squeeze well to remove any excess liquid.
3 Done	In a large pan, warm some olive oil, add finely chopped garlic and cook over medium heat until the garlic starts to get golden. Add the cauliflower, raisins, nuts, salt and pepper. Mix. Arrange the cauliflower in one layer, reduce heat to low, cover and cook until the cauliflower is done (for 8-10 min), stirring occasionally. The cooked cauliflower should be soft but still tight and somewhat stewed. A very tender dish. Serve hot sprinkled with chopped parsley.