Ingredients
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Beetroot
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Water
Directions
It’s a versatile way to cook beets that are guaranteed to retain their color and be very sweet. I highly recommend cooking beets this way.
Bon Appétit!
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Steps
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1
Done
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Preheat the oven to 220 degrees Celsius. |
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2
Done
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Wash the beets and place them in a single layer in a baking dish with high sides. Pour about 1 cm of water on the bottom. Cover the beets with baking paper and then tightly with tin foil, or cover them with a lid if the baking dish has one. |
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3
Done
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Place the beets in the oven and bake for about 1 or 1.5 hours until the beets are soft. If the water evaporates, you can add a little more again. |
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4
Done
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Put the cooked beets in a bowl and let them cool slightly. While they are still warm, peel the beets, which will be very easy to remove with the back of a knife, or simply scrape them off with a paper towel. |
