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Millet Porridge with Plum & Ginger Compote (Gluten-free, Dairy-free)

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Ingredients

Adjust Servings:
Compote:
500 g Plums
2 tbsp Coconut flower sugar
1 tbsp Fresh ginger finely grated
2 pcs Clove
2 pcs Pimento
1 tbsp Lemon juice optionally
1 tbsp Water if needed
Porridge:
60 g Millet flakes
450 ml Plant milk
pinch Salt
1/2 tsp Ground cinnamon
garnish:
2 tbsp Pistachios
2 tbsp Honey
handful Coconut chips
2 pcs Fresh figs

Millet Porridge with Plum & Ginger Compote (Gluten-free, Dairy-free)

  • 15 min
  • Serves 2
  • Easy

Ingredients

  • Compote:

  • Porridge:

  • garnish:

Directions

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It’s a new porridge from the rubric “trendy porridge” or “feed a student”, and not only them 🙂

While the plum season isn’t over, we will make an interesting plum & ginger compote with spices in the evening. And in the morning we will quickly cook tender porridge, decorate it with the compote, fresh figs, pistachios and coconut chips. Mmm…No one can resist such a breakfast! And that’s all we need!

Enjoy!

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Steps

1
Done

Plum compote can be prepared in advance and stored in the fridge.
Cut the fresh plums of any kind in half, remove the pits. Grate finely the fresh ginger
Put the plums, ginger, spices, sugar, lemon juice in a saucepan. Simmer over medium heat, stirring occasionally, for about 10-15 minutes. If the plums are not juicy, add a little water at the beginning of cooking. The cooking time will depend on the variety and ripeness of the plums and will vary from 8 to 20 minutes.
When the plums have softened, but have not yet lost their shape, turn off the heat and let the compote cool, then store in the fridge.

2
Done

For the porridge, pour the vegetable milk into a small saucepan. I love almond, hazelnut or cashew milk. Add the millet flakes, salt and cinnamon, mix. Bring to a boil and simmer for about 5 minutes (cooking time depends on the flakes, check the packaging), remove from heat, cover with a lid and let stand for a couple of minutes.

3
Done

To serve, divide the porridge into bowls, garnish with the plum compote, fresh figs, cut into slices, chopped pistachios, and coconut chips. Pour honey on top.
Serve immediately.
Enjoy!

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