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Coconut flour pancakes with walnuts and raisins (sugar-free, gluten-free and dairy-free)

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Ingredients

Adjust Servings:
Moist ingredients:
2 Egg
125 ml Almond milk
Dry Ingredients:
30 g Coconut flour
30 g Cassava flour or tapioca starch
1/3 tsp Baking soda
1/3 tsp Baking powder
a pinch Salt
1/2 tsp Ground cinnamon
Additionally:
2 tbsp Walnut
2 tbsp Raisins
for frying Coconut oil

Coconut flour pancakes with walnuts and raisins (sugar-free, gluten-free and dairy-free)

  • Serves 2
  • Easy

Ingredients

  • Moist ingredients:

  • Dry Ingredients:

  • Additionally:

Directions

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It is a good breakfast option for those who want to reduce the amount of sugar in their diet. These are pancakes with coconut flour, the sweetness of which comes from the coconut flour itself, raisins and roasted walnuts. But again, it is a natural sweetness, so do not expect these pancakes to have the same flavor as the ordinary ones.

But on the other hand, these pancakes are lush, tasty and healthy. If at first, you do not have enough sweetness, you can always pour a little honey on them.

Bon appetit!

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Steps

1
Done

Roast walnuts and chop them into medium pieces.

2
Done

In one bowl, mix the eggs with a fork until homogeneous, add the almond milk and mix.
In another bowl, mix the dry ingredients with a whisk until homogeneous. Add the dry ingredients in portions to the wet ones. Mix the dough like for ordinary pancakes.
Add nuts and raisins. Mix it.

3
Done

Fry on coconut oil or ghee oil like regular pancakes.
Serve with berries, fruits and coconut yogurt.
Bon appetit!

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