Ingredients
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Wet ingredients:
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2 Egg(s)
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125 ml of Almond milk
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Dry Ingredients:
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30 g of Coconut flour
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30 g of Cassava flourOr tapioca starch
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1/3 tsp. of Baking soda
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1/3 tsp. of Baking powder
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a pinch of Salt
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1/2 tsp. of Ground cinnamon
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Additionally:
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2 tbsp. of Walnut
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2 tbsp. of Raisins
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for frying Coconut oil
Directions
It is a good breakfast option for those who want to reduce the amount of sugar in their diet. These are pancakes with coconut flour, the sweetness of which comes from the coconut flour itself, raisins and roasted walnuts. But again, it is a natural sweetness, so do not expect these pancakes to have the same flavor as the ordinary ones.
But on the other hand, these pancakes are lush, tasty and healthy. If at first, you do not have enough sweetness, you can always pour a little honey on them.
Bon appetit!
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Steps
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1
Done
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Roast walnuts and chop them into medium pieces. |
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2
Done
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In one bowl, mix the eggs with a fork until homogeneous, add the almond milk and mix. |
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3
Done
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Fry on coconut oil or ghee oil like regular pancakes. |
