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Ingredients

Adjust Servings:
70 g wheat flour
60 g corn flour
80 g butter of room temperature
40 g sugar
1 package vanilla sugar
2 yolks
Zest of 1 orange (small)
Pinch of salt
Krumiri – Italian Cookies

Krumiri – Italian Cookies

Features:
  • Vegetarian
Cuisine:
  • 65
  • Serves 15
  • Medium

Ingredients

  • 70 g wheat flour

  • 60 g corn flour

  • 80 g butter of room temperature

  • 40 g sugar

  • 1 package vanilla sugar

  • 2 yolks

  • Zest of 1 orange (small)

  • Pinch of salt

Directions

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Krumiri are traditional cookies originated from the Italian city Casale Montferrato. These cookies are extremely popular in Italy where they’ve been known since the 19th century. They were even mentioned in newspaper when in 1884 they were awarded a medal at the Universal Exhibition held in Turin. Krumiri are a delicacy of the kings and state leaders and they are often served at summits. The cookies is easily recognizable by their half moon shape.

Classic krumiri are made from wheat flour and are very tender and crunchy. But today we are going to add corn flour as well to make the cookies bright and even more crunchy.

Those cookies in the photos I made using a piping bag and then shaped them into horseshoe. But you can make it by shaping it with your hands.

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Steps

1
Done

In a bowl mix wheat and corn flour. Add sugar, yolks, vanilla sugar, butter and orange zest. Mix into soft dough. If the dough is too thick, add 1-2 tbsp milk, though you usually don’t need to do that.

2
Done

Form a ball. Wrap with plastic wrap and allow to rest for 30 min.

3
Done

Preheat the oven to 180 degrees Celsius.

4
Done

Place the dough inside a piping bag and make 1 cm thick and 8-9 cm long sticks. Transfer them onto a baking pan lined with parchment paper. Shape the sticks into half moons or horseshoes.

5
Done

Bake for 15 min or less until golden and slightly brown on edges.

How to serve:

Serve with coffee or tea.

How to keep:

Keep in a closed container at room temperature.

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Torta sarda di ricotta – Sardinian Ricotta Cake
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