Ossobuco or oss bus (in Milanese dialect) is Italian for “bone with a hole”. Its name is a reference to the dish’s main ingredient – cross-cut (usually 3-3.5 cm thick)...
If you love salmon, this recipe is for you! Simple, healthy, yet sophisticated, you’ll love this recipe. We’re going to poach (cook at a temperature below the boiling point rather...
Mushroom cappuccino…sounds so cool! 🙂 I love mushroom cream of soup, and its combination with coffee, served in coffee cups just blew me away! Try yourself and surprise your guests! ...
This recipe was created after my first trip to Georgia. I took the inspiration from the “Black Lion” restaurant in Tbilisi, where I dined in a very cozy garden in...
Goulash is a signature dish of Hungarian cuisine. Today most Budapest restaurants serve goulash soup or Gulyásleves. Originally, goulash was a thick meat stew made by Hungarian shepherds. Even the...
This celery and apple salad is a winter classic of mine. This year there was, let’s say, an upgrade to the recipe so I’m posting again! What’s new about it?...
Ragù alla Bolognese is one of the most known meat-based sauces in the world. The sauce originates from Bologna, Italy. It’s interesting that on the menu we often see spaghetti...
This cream of celery soup is a restaurant-level dish, although you can’t even taste such a delicious one in every restaurant! It’s smooth, creamy and fragrant. It’s just gorgeous! The...
