Ingredient: Сахарная пудра

Moroccan Almond Tea Cookies

Cooking Time: 25 min

Desserts

In various African countries, including Morocco, it is customary to enjoy flavored shortbread cookies with tea. These cookies are typically round and go by several names like Ghriba (circular), Ghoriba,...

Kateryna Maznikova

26.02.2025

Comment

30 Views

Nut and Chocolate Cake Inspired by Panama Torte

Cooking Time: 1 h 30 min

Desserts

Signature Cuisine

The base for this cake is the classic Panama Torte, which features a crust made from chocolate, nuts and eggs—without any milk or flour. While Panama Torte typically uses chocolate...

Kateryna Maznikova

12.02.2025

Comment

33 Views

Dairy-Free Cottage Cheese Chocolate Easter Bread, AKA Paska

Cooking Time: 2 h

Desserts

Cottage cheese Easter Bread is a traditional Ukrainian dessert that is enjoyed during Easter. It’s typically made with dairy cottage cheese, sour cream, eggs, and sugar, and sometimes with different...

Kateryna Maznikova

11.05.2024

Comment

43 Views

Semmelbollar aka Swedish balls with almond mousse and cardamom

Desserts

It’s an interesting version of Swedish balls, white with cardamom flavor and almond nut butter. Semmelbollar means “balls or buns.” Semmel is a white, soft, unsweetened bun. So the balls...

Kateryna Maznikova

13.02.2022

Comment

243 Views

Marzipan Stollen (gluten-free, dairy-free)

Desserts

Stollen, the traditional German Christmas cake, is well known outside of Germany. In Austria, they even sell it in the summer :), although I would say it’s weird :). However, ...

Kateryna Maznikova

23.12.2020

Comment

462 Views

Tufahije

Cooking Time: 1 h 25 min

Desserts

Signature Cuisine

I tasted Tufahije for the first time in Bosnia on my first visit. Sarajevo impressed me then with its amazing desserts and delicious coffee. Tufahije was offered in all cafes,...

Kateryna Maznikova

29.10.2020

Comment

771 Views

Chokladbollar with Almond Mousse (Dairy-free, Gluten-free)

Cooking Time: 15 min

Desserts

Signature Cuisine

I developed this variation of the classic Swedish Chokladbollar especially for those who wouldn’t like to use butter in the classic recipe. Instead, it uses a mix of almond mousse,...