It’s a real summer dish! It’s light and fresh at the same time. It takes only 15 minutes to make, with no effort and unnecessary flavors. For those hot days,...
Caponata is a traditional dish from Sicily. Now, the caponata is cooked all over Italy, but everywhere it is different. We were recently in Padua, Northern Italy and we bought...
I was recently with my parents in Istanbul, where Turkish cuisine always offers a lot of vegetables. Such an appetizer was served at one of the snack bars for breakfast....
Spaghetti with tomato, olives and anchovy sauce is perfect for last hot summer days. For the sauce, you will need large, pulpy, ripe, and sweet tomatoes, so if you have...
