Biryani is the general name of the dish made from rice with spices, meat or fish, vegetables and eggs. There are many variations of this dish and it’s cooked throughout...
This is another version of shakshuka, the eggs in tomato sauce. It’s still the classic version with the tomato and paprika sauce, but it has lots of herbs and no...
Sangre in Spanish means blood. It is to this word that the famous red wine drink owes its name, Sangría. Classic sangria is made from red wine with summer fruits...
This is an oriental recipe, which means the spices will create a special mood and give the dish a fabulous flavor. Seemingly simple ingredients – eggplant, meat, onions, pine nuts...
The name “Satsivi” is used for two dishes of Georgian cuisine such as a cold sauce based on walnuts and an appetizer of poultry (chicken, turkey, duck) under this sauce....
Shawarma is a familiar word to us, and for me, for example, it is associated with snack bars on wheels 🙂 Today we are going to make straight restaurant shawarma...
Baked turkey is a great dish. Imagine, you’re hosting guests, everyone is sitting around the table and then you bring in a huge, crispy, flavorful baked bird and place it...
Every year in November in Vienna, Ganslessen takes place, that is, in restaurants and at home, they traditionally eat baked goose. It is served with red cabbage stewed in red...
This is not just a cake, it is an incomparably delicious and super apple-y cake!. It contains half a kilo of apples and 225 g of raisins! Therefore, it tastes...
