This recipe is not only visually captivating but also incredibly nutritious. If you shape it into a cylinder, the ham will look like a cooked sausage but with a healthier...
It is an authentic Indian Chicken Curry recipe, which means we don’t use curry powder, but work with the spices separately. This recipe contains the rulebook logic of making an...
Kharcho soup is probably one of the most famous Georgian dishes outside of Georgia. Its simplified version was served alongside a similarly simplified version of borscht in the Soviet-era canteens....
Ajika is a spicy Georgian seasoning, which is actually a paste of hot chili peppers with garlic salt and aromatic herbs. Traditionally, the ingredients were ground on a stone until...
Eggplant pulp is an excellent filling for a curry. Eggplant is pre-baked, then the curry is made very quickly and easily. This recipe is very close to the authentic version...
Ajapsandali (Georgian stewed vegetables) is the most beautiful and flavorful dish of summer Georgian cuisine. The photo does not convey that, but it represents a good breakfast set:). Ajapsandali is...
Winter is a time for cabbage in all forms. Let’s make a familiar and easy to make dish a little more interesting by adding spices. By the way, if you...
The name “Satsivi” is used for two dishes of Georgian cuisine such as a cold sauce based on walnuts and an appetizer of poultry (chicken, turkey, duck) under this sauce....
This easy, flavorful, and delicious eggplant and potato curry comes from East India. It cooks quickly, and you can add other veggies to your taste. The key is to prepare...
There’s a classic version of zucchini flitters on the website, you can find it here. There you can also find a recipe for wonderful wasabi mayo! Recently I’ve found even...
