It’s a recipe for classic pea soup, a thick and flavorful soup made with smoked pork ribs. Tips: The easiest and fastest way to make pea soup is to use...
We rarely eat pasta, even gluten-free pasta. But this is one of those times when it’s worth it! The recipe comes from Sicily. During my trip to Catania with my...
It’s a great holiday or Sunday family dish. If you think baking a whole lamb shoulder is difficult, this recipe will definitely change your mind! In fact, by baking it...
Quinoa is a plant in the amaranth family, which means it is a relative of spinach, beets and amaranth. Andean people have been consuming quinoa for several thousand years. In...
A dish like this is most often found under the name Heart Hoe, referring to the motifs of Korean cuisine. I’m uncertain if this dish is an authentic Korean recipe...
It’s an ingenious dish where you can combine whatever vegetables are in season. You can enjoy it both warm and cold, at any meal or have it with meat, fish...
Green tomatoes have a very short season. So, in autumn, when the temperature drops and is not favorable for tomato ripening, it’s time to seek green tomatoes in the market....
It’s a variation of the well known American Coleslaw to which we will add red seaweed. It’s even got a fancy name, Dulse Slaw. Dulse is a type of red...
Chili con Carne, a beloved American dish, has roots reaching back thousands of years to its origins in Mexico. Indigenous people cooked meat with chili peppers and local herbs and...
It is one of the Classic sauces of Mexican cuisine, which features a myriad of sauces. It’s made using a classic combination of tomatoes, Serrano peppers, onions, garlic and cilantro...