Feature: Gluten-Free

A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease and some cases of wheat allergy.

Dutch Baby Pancake (gluten-free, dairy-free)

Cooking Time: 25 min

Dutch Baby is a large sweet pancake, or something between a pancake and an omelet (since the dessert contains a lot of eggs). It is baked in the oven in...

Flat green beans in tomato sauce

Cooking Time: 45 min

Vegetables

Green beans (string or flat) are a superfood. First, they are an excellent source of fiber; second, they are rich in vitamins, minerals, and antioxidants. It’s worth learning how to...

Roasted pink pork tenderloin

Cooking Time: 25 min

Meat, Poultry & Eggs

Signature Cuisine

Pork tenderloin is a great choice both for a quick weekday dinner and a festive meal. In this recipe, we’re sharing a basic technique for cooking it, but you can...

Delicate Shortbread Cookies with Mayonnaise

Cooking Time: 25 min

Desserts

These are exceptionally tender, crumbly, golden shortbread cookies. This is my own gluten-free version of a classic cookie my mom used to make with mayonnaise—it was my favorite growing up....

Beetroot brownies

Cooking Time: 45 min

Desserts

The idea of chocolate baking with beetroot has intrigued me for a long time. It’s a very pleasant combination of flavor and color, and in brownies, beetroot adds extra moistness....

Tumbet

Cooking Time: 1 h 30 min

Vegetables

Spanish

Before every trip, I always try to learn about the local cuisine of the place I’m going to. While reading about Mallorcan food — which is wonderful and combines Spanish...

Tiramisu (dairy-free, gluten-free)

Cooking Time: 25 min

Desserts

Italian

Tiramisu – beautiful, beloved, and long out of reach for me in its classic form. Too many elements of this dessert need to be just right – crisp and airy...

Vegan Mascarpone

Cooking Time: 1 h 30 min

Desserts

Signature Cuisine

Classic mascarpone is an Italian creamy cheese originating from Lombardy, especially popular in the Milan region and surrounding areas. Unlike hard cheeses, it is neither aged nor pressed. Mascarpone is...

Kateryna Maznikova

21.06.2025

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Dairy-free cream-cheese

Cooking Time: 25 min

Desserts

Signature Cuisine

This is an exceptionally creamy, soft, dairy-free cheese made from soy yogurt and coconut milk. You can enjoy it as is, use it to make spreads like Liptauer, or incorporate...

Kateryna Maznikova

13.06.2025

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Whole-grain gluten-free flour blend

Cooking Time: 15 min

Breads & Bakes

Signature Cuisine

This is my go-to blend of gluten-free flours made from whole grains. I use it for feeding my sourdough starter, baking bread, pancakes, and pies — so I usually prepare...