Feature: Gluten-Free

A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease and some cases of wheat allergy.

Classic Pot Roast

Cooking Time: 4 h

Meat, Poultry & Eggs

Pot Roast Beef is a classic dish of American and European cuisine, based on a large piece of beef slowly braised in liquid with vegetables and spices until tender. Classic...

Dresden Stollen with marzipan/Marzipan Stollen (gluten-free, dairy-free)

Cooking Time: 2 h

Stollen is a traditional German Christmas bread–cake–loaf, also popular in Austria. The name fully matches the German word Stollen, which means “tunnel” or “mining passage,” although there is no single...

Kateryna Maznikova

22.12.2025

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South Tyrolean Buckwheat Cake/Südtiroler Buchweizentorte

Cooking Time: 1 h 30 min

Desserts

South Tyrol is beautiful at any time of year, but especially in spring, when everything is in bloom, and in autumn, when the mountains shimmer with color and orchards are...

Kateryna Maznikova

17.12.2025

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Spanish Tortilla with Potatoes (Tortilla de patatas)

Cooking Time: 25 min

Meat, Poultry & Eggs

Spanish

The word “tortilla” (Spanish tortilla) literally means “small cake.” Interestingly, this same word is used for two completely different dishes — one Spanish and one Mexican. Originally, in Spain, tortilla...

Kateryna Maznikova

12.11.2025

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Dutch Baby Pancake (gluten-free, dairy-free)

Cooking Time: 25 min

Dutch Baby is a large sweet pancake, or something between a pancake and an omelet (since the dessert contains a lot of eggs). It is baked in the oven in...

Kateryna Maznikova

08.09.2025

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Flat green beans in tomato sauce

Cooking Time: 45 min

Vegetables

Green beans (string or flat) are a superfood. First, they are an excellent source of fiber; second, they are rich in vitamins, minerals, and antioxidants. It’s worth learning how to...

Kateryna Maznikova

31.08.2025

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Roasted pink pork tenderloin

Cooking Time: 25 min

Meat, Poultry & Eggs

Signature Cuisine

Pork tenderloin is a great choice both for a quick weekday dinner and a festive meal. In this recipe, we’re sharing a basic technique for cooking it, but you can...

Kateryna Maznikova

04.08.2025

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Delicate Shortbread Cookies with Mayonnaise

Cooking Time: 25 min

Desserts

These are exceptionally tender, crumbly, golden shortbread cookies. This is my own gluten-free version of a classic cookie my mom used to make with mayonnaise—it was my favorite growing up....

Kateryna Maznikova

18.07.2025

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Beetroot brownies

Cooking Time: 45 min

Desserts

The idea of chocolate baking with beetroot has intrigued me for a long time. It’s a very pleasant combination of flavor and color, and in brownies, beetroot adds extra moistness....

Kateryna Maznikova

11.07.2025

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Tumbet

Cooking Time: 1 h 30 min

Vegetables

Spanish

Before every trip, I always try to learn about the local cuisine of the place I’m going to. While reading about Mallorcan food — which is wonderful and combines Spanish...

Kateryna Maznikova

30.06.2025

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Breads & Bakes	Cereals & Legumes
Crepes & Co	Desserts
Fermented	Fish & Seafood
Meat, Poultry & Eggs	Vegetables

Breads & Bakes	Cereals & Legumes
Crepes & Co	Desserts