I think you’ve tasted salmon and butter spread or paste. It’s an excellent option for sandwiches and tartlets. We’re going to cook with you an equally delicious cashew-based salmon sandwich...
Winter is a time for cabbage in all forms. Let’s make a familiar and easy to make dish a little more interesting by adding spices. By the way, if you...
This cake needs a fancy name (I haven’t thought of one yet) because it’s MEGA delicious with an interesting texture of its different layers and very healthy! (A disclaimer here,...
Where do you get vitamins in winter? That’s a very important question. Do you know the answer? Use seasonal and regional vegetables on a daily basis! But in summer it’s...
I’m telling you right now that it’s a recipe that you should definitely try! Especially if you like to combine the taste of meat with fruit notes and sweetness. Now...
We are most familiar with this dish thanks to the cuisine of Koryo-saram (the traditional cuisine of ethnic Koreans living in the former Soviet Union). This cuisine is based on...
Rillettes is like pâté, only with meat. Rillettes has the consistency of small slices of meat fibers and fat. It’s a dish of French cuisine, traditionally served as pâté on...
These are great gingerbread cookies for Christmas! The dough turns out to be soft and pliable, it is easy to roll it out and cut out figures from it. It’s...
Kale is a well known superfood! It’s full of vitamins, minerals and phytonutrients. A, C, K, PP, B6, B2, B1, beta-carotene, potassium, calcium, sodium, magnesium and phosphorus… And like any...
This is a new reading of beets, as they say 🙂 It’s a delicate, sweet cream soup with oriental notes. It’s very healthy and adds bright colors to winter! It...
