Cuisine: Danish

Karrysild: Danish Herring in Curry Sauce

Cooking Time: 15 min

Fish & Seafood

Danish

Karrysild is a traditional Scandinavian dish, especially popular in Denmark and Norway. This dish features herring enveloped in a tangy curry sauce, giving the fish a vibrant flavor and distinctive...

Kateryna Maznikova

01.04.2025

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A Danish-style Italian Salad, AKA Italiensk Salat

Cooking Time: 25 min

Vegetables

Danish

In Denmark, they have a salad called Italiensk Salat (Italian salad), considered a relative of the Olivier salad. Maybe so, but I wouldn’t dwell on it. It’s an entirely different...

Kateryna Maznikova

09.01.2023

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Salted Salmon AKA Gravlax with Gin and Beet

Fish & Seafood

It’s one of the highlights of Nordic cuisine. I won’t classify this recipe as strictly Scandinavian since gin is still an English drink with Dutch roots. However, in the north...

Kateryna Maznikova

19.02.2022

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Danish Baked Chicken with Black Pepper

Meat, Poultry & Eggs

There should be many recipes for baked chicken in your arsenal because it is the easiest, healthiest and tastiest way to cook it. Whatever the recipe, we don’t have to...

Kateryna Maznikova

25.01.2022

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Beet Tartar with Apple and Horseradish

Vegetables

Danish

This simple but tasty and healthy Scandinavian dish goes very well with gravlax or baked meat/poultry. The taste of the appetizer is sour and sweet, and it’s the freshest. I...

Kateryna Maznikova

15.02.2021

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Spicy Gravlax

Cooking Time: 2 days

Fish & Seafood

Gravlax is a Scandinavian method of salting fish. In the past, when there were no refrigerators, they buried it (hence the name came, gravlax, which means buried salmon), but now...

Kateryna Maznikova

10.02.2021

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Fresh Herb Mayonnaise

Cooking Time: 15 min

Vegetables

Danish

In Scandinavian cuisine, in Danish in particular, fresh herbs and flowers are very widely used. They decorate with them, cook with them, make tinctures and so on. Today we will...

Kateryna Maznikova

11.10.2020

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Plum Chutney

Cooking Time: 3 h

Vegetables

Chutney is an Indian sweet condiment. It’s usually made from fruits, onion, and chili and served to main dishes to highlight their flavor. It was brought to Britain by Indian...

Kateryna Maznikova

27.09.2020

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Elderflower Vinegar

Cooking Time: 15 min

Vegetables

Danish

Flavorful elderflower vinegar brings summer vibes even if it’s cold and raining outside! It’s easy to make and it stores in the fridge well for up to a year. It’s...

Kateryna Maznikova

15.05.2020

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Scandinavian Beetroot Salad with Berries and Quinoa

Cooking Time: 10 min

Vegetables

Danish

This beetroot salad with berries and quinoa is a gluten-free version of Danish rye salad which is a very filling salad with a lot of grains. My variation is much...

Kateryna Maznikova

30.04.2020

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Breads & Bakes	Cereals & Legumes
Crepes & Co	Desserts
Fermented	Fish & Seafood
Meat, Poultry & Eggs	Vegetables

Breads & Bakes	Cereals & Legumes
Crepes & Co	Desserts