The vegetable stock is used alongside the meat stock in soups, sauces, risottos and various stews. The perfectly cooked vegetable stock is flavorsome and rich as is as good as...
Though the potato salad is extremely popular in Europe, especially in Germany, Austria and the Czech Republic, in each country it is prepared differently. In Germans call it Kartoffelsalad and...
This is a very easy and incredibly elegant recipe. A subtle combination of flavors and textures – crispy cauliflower florets, sweet raisins and nuts – surprised and delighted me. I...
Gazpacho is one of the most popular cold soups, originating in Spain. Classic gazpacho is made from tomatoes. Recently gazpacho has become extremely popular and its recipes are being developed....
This is the second variant of the classic Italian tomato sauce with butter, which I learned from Barbara, a Viennese private chef. Be sure to try Italian tomato sauce with...
We usually prepare this eggplant salad at home. My mum calls it an eggplant spread and she uses a meat mincer to process them. I love chopped vegetables more. For...
This kind of borsch is cooked in summer in southern Ukraine. Summer borsch is prepared without meat or broth added. Here are a few reasons why. First of all, in...
Vinaigrette Salad is a mysterious and, at the time, easy and familiar dish for many people. Vinaigrette salad was one of the main salads in the USSR, competing only with...
In every restaurant on Sicily you will find a mysterious dish called “Sicilian salad”. It is fennel and orange salad. Easy to make, but it has absolutely pleasant and extraordinary...
Piperade is a traditional dish of the Basques – a people of a Spanish northern and a south-west French areas. The Basque language is unique and unrelated to the other...
