Pork tenderloin is a great choice both for a quick weekday dinner and a festive meal. In this recipe, we’re sharing a basic technique for cooking it, but you can...
This is our family’s go-to turkey recipe for everyday meals. I can make it in any condition, even when I’m really tired. It’s incredibly easy and quick to make (just...
This classic oven-baked liver pâté recipe is amazing! It requires minimal effort while delivering maximum rewards. The liver is slowly cooked with lard, vegetables and spices, then blended into a...
This is our Christmas duck for 2024. This classic combination of honey, mustard, apples, and black pepper creates the perfect roasting duck. By cooking it slowly at a low temperature...
Dirty rice is a traditional Creole and Cajun dish originating from the southern United States, particularly loved in Louisiana, especially New Orleans. Its name comes from the rich color the...
The Tongue in Aspic is essentially a tongue that has been boiled and then set in a jelly made from the broth used in cooking it. To improve the taste...
When it comes to any meat dish, the key is to select the right meat. Buzhenina can be equally delicious when made with pork (back part) or beef, with veal...
This recipe is perfect for everyday cooking. The only thing it has in common with the butterflied roasted chicken is the way we cut a whole chicken lengthwise along the...
This recipe is not only visually captivating but also incredibly nutritious. If you shape it into a cylinder, the ham will look like a cooked sausage but with a healthier...
This recipe emphasizes the deliciousness of fried dark turkey meat, particularly the thigh meat. You can either bake or quickly fry it, making this dark meat option an excellent choice....
