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Ingredients

Adjust Servings:
400 g small-curd cottage cheese (if you take large-grain cheese, sieve it twice)
100 g sweetened condensed milk
1 tsp vanilla essence or vanilla sugar
1 egg
3 tbsp powdered sugar
For raspberry puree:
70 g raspberries (or any other berries; defrost if frozen)
1 tbsp powdered sugar
Flourless Mini Cheesecakes with Raspberry Puree

Flourless Mini Cheesecakes with Raspberry Puree

Features:
  • Gluten-Free
  • Vegetarian
  • 290
  • Serves 3
  • Medium

Ingredients

  • 400 g small-curd cottage cheese (if you take large-grain cheese, sieve it twice)

  • 100 g sweetened condensed milk

  • 1 tsp vanilla essence or vanilla sugar

  • 1 egg

  • 3 tbsp powdered sugar

  • For raspberry puree:

  • 70 g raspberries (or any other berries; defrost if frozen)

  • 1 tbsp powdered sugar

Directions

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These little cheesecakes are so easy to cook! You don’t even need a mixer, just mix everything with a fork and you will end up with tasty, tender and, if you have some artistic skills, pretty.

I recommend cook ahead and treat your loved ones at breakfast. Children will love them!

 

 

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Steps

1
Done

Preheat the oven to 150 degrees Celsius.

2
Done

In a big bowl, add cottage cheese, egg, condensed milk, powdered sugar and vanilla essence. Mix with a fork until smooth. Don’t overmix, we don’t need extra volume.

3
Done

Mash raspberries and pass through a sieve to remove seeds. Add 1 tbsp powdered sugar and mix.

4
Done

Fill each baking cup (approx. 8 pcs) full with cheese mixture. Make quite wide cavities on top of each cheesecake. Carefully place about 1 teaspoon of raspberry puree in each cavity and create a pattern, using a match or a toothpick.

5
Done

As the key to perfect cheesecakes is keeping the air in the oven moist, place any baking pan filled with water on the bottom rack in the oven. Place cheesecakes on the middle rack and cook for 35-40 min.

6
Done

Switch off the oven, slightly open the door and let chill for a while. Then take out of the oven and place in the refrigerator for 3-4 hours, or better overnight.

Мини-чизкейки с малиновым пюре

How to serve:

Serve cool with tea or coffee. Best choice for breakfast!

How to keep:

Can be kept refrigerated for 3-4 days.

Мини-чизкейки с малиновым пюре

7
Done

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