Meatloaf appears in many cuisines. It can be cooked with various spices, with eggs, with ham or with a combination of different kinds of meat. My favourite meatloaf is the...
I am pleased to present my favorite version of Paska – Chocolate Paska. This recipe is based on a recipe for the classic cottage cheese paska, but adding black chocolate, orange...
The recipe is called ‘classic cottage cheese paska’, but it has some ‘non-classic’ moments that make a traditional dish an incredibly delicious and soft dessert, that melts in your mouth....
Honestly speaking, my poached eggs used to be a failure. But I have always liked their “festiveness” and the combination of the texture and the flavor of a runny yolk...
Roasted chicken should have a crispy flavorful crust, fragrant and salty enough, tender and succulent meat (as well as breast meat!). I wish I always ended up with a prefect...
Scotch eggs are a traditional British dish. According to the authentic recipe, Scotch eggs are made of hard-boiled chicken eggs wrapped in mincemeat and coated in breadcrumbs. I prefer cooking...
Baked beetroot borsch with mushroom broth is marvelous! Beside its rich flavor, which is a differential peculiarity of Ukrainian borsch and the reason why they are so popular worldwide, it...
Khao pad is one of my favorite rice dishes. It is Thai, and it name means fried rice. I have always been skeptical about cooking Thai dishes at home, but...
In the late 1990s or early 2000s, when crab sticks first appeared in stores, crab stick salad became popular in Russia and Ukraine as an alternative to the famous Soviet...
