Moussaka is a traditional Balkan dish made from vegetables and meat sauce, arranged in layers and baked. Greek moussaka in made from eggplants and meat sauce with tomatoes. This is...
This kind of borsch is cooked in summer in southern Ukraine. Summer borsch is prepared without meat or broth added. Here are a few reasons why. First of all, in...
Marsala is a heavy dessert wine (17-18 % alcohol by volume) produced in Sicily. It was named after the homonymous city in the Province of Trapani, in westernmost part of...
In the season of strawberries, I suggest you cook this fantastic strawberry Nutella cheesecake. It is a combination of a few most delicious things: fresh strawberries, a favourite Nutella, soft...
Vinaigrette Salad is a mysterious and, at the time, easy and familiar dish for many people. Vinaigrette salad was one of the main salads in the USSR, competing only with...
In every restaurant on Sicily you will find a mysterious dish called “Sicilian salad”. It is fennel and orange salad. Easy to make, but it has absolutely pleasant and extraordinary...
Piperade is a traditional dish of the Basques – a people of a Spanish northern and a south-west French areas. The Basque language is unique and unrelated to the other...
In early spring I am always looking for spring beetroots with greens to appear in stores. Borsch made from beet greens in the most delicious spring borsch that have a...
Of course, the best seafood dishes are cooked somewhere near the sea or the ocean. I learned to cook this seafood pasta on a trip to Sicily. Having tasted seafood...
I am writing this recipe from Catania, Cicily. I’m drinking a local wine and eating caponata, though canned, but local and absolutely authentic. Caponata is a Cicilian dish made from...
