This is a very easy and incredibly elegant recipe. A subtle combination of flavors and textures – crispy cauliflower florets, sweet raisins and nuts – surprised and delighted me. I...
Pot Roast Beef is a classic dish of American and European cuisine, based on a large piece of beef slowly braised in liquid with vegetables and spices until tender. Classic...
Stollen is a traditional German Christmas bread–cake–loaf, also popular in Austria. The name fully matches the German word Stollen, which means “tunnel” or “mining passage,” although there is no single...
South Tyrol is beautiful at any time of year, but especially in spring, when everything is in bloom, and in autumn, when the mountains shimmer with color and orchards are...
The word “tortilla” (Spanish tortilla) literally means “small cake.” Interestingly, this same word is used for two completely different dishes — one Spanish and one Mexican. Originally, in Spain, tortilla...
Dutch Baby is a large sweet pancake, or something between a pancake and an omelet (since the dessert contains a lot of eggs). It is baked in the oven in...
Green beans (string or flat) are a superfood. First, they are an excellent source of fiber; second, they are rich in vitamins, minerals, and antioxidants. It’s worth learning how to...
Pork tenderloin is a great choice both for a quick weekday dinner and a festive meal. In this recipe, we’re sharing a basic technique for cooking it, but you can...
These are exceptionally tender, crumbly, golden shortbread cookies. This is my own gluten-free version of a classic cookie my mom used to make with mayonnaise—it was my favorite growing up....
The idea of chocolate baking with beetroot has intrigued me for a long time. It’s a very pleasant combination of flavor and color, and in brownies, beetroot adds extra moistness....
