I posted a recipe for classic peanut butter cookies before. But this recipe for gluten-free peanut butter is just as good! Peanut butter lovers will...
Here are my kids’ favorite gluten-free oatmeal cookies. They’re soft and crumbly inside, crunchy outside, and fairly sweet. Perfect! They’re made with oat and almond flours, coconut oil, coconut sugar,...
A classic French Vichyssoise soup uses only two ingredients: leeks and potatoes. It’s amazing – so soft, fresh, and sweetish. You can find the recipe here. But today I present...
Chestnut desserts are quite popular here in Austria. They are usually made from chestnut flour or puree, which contributes to their tender texture and natural...
I tried this cocktail in an Indian cuisine workshop and I fell in love with it. Refreshing and spicy, sour-sweet and a bit heady, this cocktail is an ideal apéritif...
If you ask me, this cake is the gold standard for a pumpkin cake: soft, fluffy, bright, and delicious. Even if I ate gluten, I’d bake this cake anyway, because...
These are classic gluten-free blueberry muffins. The easiest recipe with a combination of rice, sorgo, and millet flour. Use frozen or fresh berries. These muffins...
An incredibly delicious variation of pumpkin cream of soup. Exactly what you’re looking for in pumpkin season 🙂 This pumpkin & coconut cream of soup tastes a bit like Indian...
