Manioc flour…cassava flour…Мука маниока…кассавы… Manioc, tapioca, cassava, yuca…Let’s clear things up! Manioc is a tropical plant with edible roots native to South America but grown in other areas with a...
Worldwide-famous Danish open sandwiches boast hundreds of combinations and varieties. Today we’re going to make pork roast that’s traditionally served on a Danish open sandwich. The meat is first brined,...
To be exact, the term “tartare” refers to beef only. According to the classic steak tartare recipe, which you can find here, “steak tartare is a dish made from raw...
Mushroom and pea curry is a tender and flavorful dish. Just imagine this creamy sauce from cashews and coconut milk with cardamom, cinnamon, cloves, and chili…Little mushrooms and green peas...
If you’re not yet familiar with Irish Tea Brack, it’s a delicious cake or sweet bread! Interesting and important technique in this recipe is soaking...
Tortilla, which means “small cake”, is a national dish in the USA and Mexico. They are made with maize (gluten-free) and wheat. Tortillas are the basis of many traditional dishes,...
This “grey” bread is one of the most delicious loaves of bread in my gluten-free collection. Its name is too mediocre for it but that what we called this kind...
Pignoli cookies are American-style cookies made with almond paste while biscotti ai pinoli are Italian and made from wheat flour. Both of them though are...
