0 0

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
200-250 g wheat flour
175 g butter, softened
150 g white chocolate, chopped
100 g sugar
1 egg
40 g walnut, ground
40 g almond, ground
1 package vanilla sugar
1 tsp baking powder
1 orange zest, optional
Pinch of salt
For garnish:
33-35 walnut halves
100 g white chocolate
Mixed Nut Cookies with White Chocolate

Mixed Nut Cookies with White Chocolate

Features:
  • Vegetarian
Cuisine:
  • 180
  • Serves 8
  • Medium

Ingredients

  • 200-250 g wheat flour

  • 175 g butter, softened

  • 150 g white chocolate, chopped

  • 100 g sugar

  • 1 egg

  • 40 g walnut, ground

  • 40 g almond, ground

  • 1 package vanilla sugar

  • 1 tsp baking powder

  • 1 orange zest, optional

  • Pinch of salt

  • For garnish:

  • 33-35 walnut halves

  • 100 g white chocolate

Directions

Share

I don’t remember where I got this recipe from, but…it’s love from the first sight! Mixed nut cookies with white chocolate are absolutely stunning! And very delicious thanks to nuts, white chocolate and walnuts. Wonderful! Was making them again and couln’t help admiring 🙂

The perfect cookies for any occasion. You must try!

Enjoy!

Total visits: 120.
Today's visits: 1.

Steps

1
Done

With a mixer, beat the softened butter, sugar and vanilla sugar until creamy. Add the egg and beat again.

2
Done

Mix the flour and baking powder together. Add them to the butter and stir until smooth. Add the ground nuts and stir again. Then add the chopped chocolate, stir.

3
Done

Preheat the oven to 180 degrees Celsius.

4
Done

Shape the dough into balls 2-2.5 cm in diameter. Slightly flatten each ball to 1 cm thick. Place the cookies 4 cm apart onto the baking pan lined with parchment paper.

5
Done

Bake at 180 degrees Celsius for 10-12 min until golden and slightly brown on edges. Don’t let the cookies get completely brown.

6
Done

Take out and let chill.

7
Done

Melt the chocolate slowly over low heat or water bath.

8
Done

Drop some melted chocolate (about 1 tsp) and place a walnut half on top of each cookie.

9
Done

Let the cookies and chocolate chill completely. You end up with wonderful crispy cookies with a smooth flavor of white chocolate and nuts! Stunning! I love them!

How to serve:

Serve with coffee and tea.

How to keep:

Can be kept in a closed container for up to a week without losing taste.

previous
Syrniki (Ukrainian Curd Pancakes)
next
Christmas Roast Duck with Asian-style Marinade, Rice, Apple and Orange
previous
Syrniki (Ukrainian Curd Pancakes)
next
Christmas Roast Duck with Asian-style Marinade, Rice, Apple and Orange

Add Your Comment