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Ingredients

Adjust Servings:
4-6 medium cucumbers
1 handful brambles (+4-5 berries for garnishing)
1 handful pistachios (+4-5 nuts for garnishing)
3 bundles mint (+ dome for garnishing)
5-6 sprigs basil
100-120 g fat yoghurt (10%)
1 tsp balsamic vinegar
Salt
Bramble and Cucumber Salad

Bramble and Cucumber Salad

Features:
  • Gluten-Free
  • Vegetarian
  • 10
  • Serves 2
  • Medium

Ingredients

  • 4-6 medium cucumbers

  • 1 handful brambles (+4-5 berries for garnishing)

  • 1 handful pistachios (+4-5 nuts for garnishing)

  • 3 bundles mint (+ dome for garnishing)

  • 5-6 sprigs basil

  • 100-120 g fat yoghurt (10%)

  • 1 tsp balsamic vinegar

  • Salt

Directions

Share

I learned about this bramble and cucumber salad from you, my dear followers. Thank you all for the blackberry ideas! Following your advice, I found the recipe on Juilia Vysotskaya’s website, slighlty adapted it and served for dinner. The taste was a pleasant surprise for me! Now I always make this salad in a bramble season.

Perfect for summer: refreshing mint, cucumbers, basil and yougurt, crispy roasted pistachios and sour sweet, flavorsome bramble.

I highly recommend you try it!

Bon appetite! You are giving me inspiration!

 

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Steps

1
Done

Cut the cucumbers into medium cubes (1x1 cm).

2
Done

Tear mint and basil leaves. Add to the cucumbers.

3
Done

If pistachios are raw, roast them in a pan and then chill. Or, use already roasted salted or unsalted pistachios. Add them to the cucumbers.

4
Done

Dress with yogurt, balsamic vinegar (originally pomegranate sauce) and salt. Mix everything together.

5
Done

Add brambles and mix carefully in order not to break the berries.

6
Done

Garnish with pistachios, brambles and mint leaves.

Bon appetite!

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Baked Tomatoes Stuffed with Salmon
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Baked Tomatoes Stuffed with Salmon
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