Ingredients
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4-6 medium cucumbers
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1 handful brambles (+4-5 berries for garnishing)
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1 handful pistachios (+4-5 nuts for garnishing)
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3 bundles mint (+ dome for garnishing)
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5-6 sprigs basil
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100-120 g fat yoghurt (10%)
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1 tsp balsamic vinegar
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Salt
Directions
I learned about this bramble and cucumber salad from you, my dear followers. Thank you all for the blackberry ideas! Following your advice, I found the recipe on Juilia Vysotskaya’s website, slighlty adapted it and served for dinner. The taste was a pleasant surprise for me! Now I always make this salad in a bramble season.
Perfect for summer: refreshing mint, cucumbers, basil and yougurt, crispy roasted pistachios and sour sweet, flavorsome bramble.
I highly recommend you try it!
Bon appetite! You are giving me inspiration!
Today's visits: 1.
Steps
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1
Done
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Cut the cucumbers into medium cubes (1x1 cm). |
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2
Done
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Tear mint and basil leaves. Add to the cucumbers. |
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3
Done
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If pistachios are raw, roast them in a pan and then chill. Or, use already roasted salted or unsalted pistachios. Add them to the cucumbers. |
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4
Done
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Dress with yogurt, balsamic vinegar (originally pomegranate sauce) and salt. Mix everything together. |
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5
Done
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Add brambles and mix carefully in order not to break the berries. |
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6
Done
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Garnish with pistachios, brambles and mint leaves. Bon appetite! |
