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Gluten-free Chewy Brownies (Gluten-free, Dairy-free)

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Ingredients

Adjust Servings:
160 g Chocolate black 70%
160 g Coconut oil
240 g Coconut flower sugar
2 pcs Egg
80 g All-purpose gluten-free flour
30 g Cocoa powder
1/3 tbsp Salt
1 package Vanilla sugar

Gluten-free Chewy Brownies (Gluten-free, Dairy-free)

  • Serves 8
  • Easy

Ingredients

Directions

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These brownies are a hit! They’re so sweet, caramel-flavored, and chewy, just like a chocolate bar but gluten- and chemical-free (I wish I could say healthy, too, but sweets can’t be healthy, so eat wisely!).

These brownies have a thin and shiny crust with little cracks on it which looks just stunning!

The recipe uses an all-purpose gluten-free flour mix, you can find the recipe here.

Reminder: brownies always test better on the next day! 

The recipe’s for 20×20 cm baking pan. 

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Steps

1
Done

Preheat the oven to 160 degrees.

2
Done

Melt the chocolate and coconut oil in the microwave, in a water bath, or in a saucepan over low heat. Stir until smooth and let cool down a bit.

3
Done

Beat the eggs with sugar and vanilla sugar until creamy.
Combine the cocoa powder with flour and salt until smooth.

4
Done

Carefully beat in the chocolate.
Then fold in the flour and cocoa powder mixture. Mix with a mixer at low speed.

5
Done

Transfer the batter to the baking pan covered with parchment paper. Sprinkle the top with coarse sea salt, if you like. Bake for 30 min. Take out and leave on the countertop for 1 hour. Once completely cooled, fudgy brownies are done!
Enjoy!

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