Ingredients
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150 g Oat flakesinstant
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70 g Caster sugar
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40 g Gheesoftened
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40 g Coconut oil
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1 pinch Salt
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1 tbsp Vanilla sugar
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3 tbsp Cocoa powder
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3 tbsp Espresso coffeechilled
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Coating:
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1/2 cup Coconut flakes
Directions
Сhokladbollar, or Swedish chocolate balls, must be the most popular treat in Sweden. In cafes, larger balls are served as a dessert. You can make at home and roll in different kinds of confectionery. This classic recipe of chokladbollar uses instant oatmeal, softened butter, cocoa powder, confectioner’s sugar, and strong coffee. Once formed, the balls are rolled in shredded coconut. Though there are different ways to decorate them – with chocolate, sprinkles, nuts, or cookies. Such a fun dessert!
It’s super easy to make – mix, form, roll. But don’t be confused by its simplicity. Сhokladbollar are incredibly delicious!
To make the classic recipe dairy-free, we’ll use a combination of ghee and coconut oil. If you don’t eat oats, substitute them with any other gluten-free flakes (I use 50 g of buckwheat flakes and 100 g of millet flakes).
Enjoy!
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Steps
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1
Done
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In a food processor, mix together all the ingredients into a thick paste. Form the balls, roll in the coconut, and arrange on a plate. Refrigerate for 1 hour. |
