The Tongue in Aspic is essentially a tongue that has been boiled and then set in a jelly made from the broth used in cooking it. To improve the taste...
This recipe is not only visually captivating but also incredibly nutritious. If you shape it into a cylinder, the ham will look like a cooked sausage but with a healthier...
The perfect combination of color and flavor is sour-sweet, refreshing red currant jelly and creamy-vanilla coconut milk jelly, presenting a combination of vibrant red and white. It’s a perfect seasonal...
There are two great things about this recipe. The first is the convenient and delicious way to use the broth left over from boiling pork knuckles or some other broth....
The first time I tried champagne jelly was at my friend’s house during a visit. She has a large garden in which edible flowers grow. She put some nasturtium flowers...
Berry and Coconut Panna Cotta is a great summer dessert option. Fresh taste and bright color are essential to a good mood! Berry Panna Cotta can be made with any...
Honestly, panna cotta was one of my favorite desserts. I learned to make it masterfully at home, better than any restaurant. However, now I don’t eat dairy products so what...
