These are classic gluten-free crepes with grated apples mixed into the batter. The apple brings a nice balance of sweetness and tartness, giving the crepes a lovely golden brown color....
The Tongue in Aspic is essentially a tongue that has been boiled and then set in a jelly made from the broth used in cooking it. To improve the taste...
If you’re into Japanese food, you probably know about the traditional glutinous rice dessert, mochi. Years ago, Japanese immigrants came to Hawaii and started baking something like this in the...
This cake is a real wonder – a sunny Italian delight! Here’s the gluten-free variation that closely resembles the classic version and is absolutely stunning. The cake turns out a...
Onion fritters might sound a little scary, but they are a really delicious and nutritious twist on vegetable fritters. We often make them for breakfast to go with zucchini fritters....
This dish brings back childhood memories and is a great way to make a nutritionally sound dessert. For making the rice cake, use yesterday’s boiled cooled rice. Whole-grain rice is...
The healthiest crêpes are made with leftover natural sourdough starter, but what if you don’t have it right now? Then, you can ferment the flour in a faster way. This...
This brownie recipe is simply delightful, with its incredibly smooth and creamy texture. To achieve this, it is baked quickly and then cooled to room temperature before being refrigerated for...
As a kid, we often had calamari and seaweed salad on the holiday table. Back then, we used canned calamari and canned seaweed, which was delicious! Now, I make my...
This dish is elegant and full of surprises, yet very easy to make. Fresh cucumber and salty salmon with sweet and sour bitter grapefruit pulp – the combination is gorgeous!...
