Eggplant pulp is an excellent filling for a curry. Eggplant is pre-baked, then the curry is made very quickly and easily. This recipe is very close to the authentic version...
Gazpacho is a cold tomato soup, a classic Spanish dish. Just imagine the summer, in Spain, the era before air conditioning. It’s hot as hell, but there are plenty of...
Caponata is a traditional dish from Sicily. Now, the caponata is cooked all over Italy, but everywhere it is different. We were recently in Padua, Northern Italy and we bought...
Ajapsandali (Georgian stewed vegetables) is the most beautiful and flavorful dish of summer Georgian cuisine. The photo does not convey that, but it represents a good breakfast set:). Ajapsandali is...
My mother always made this eggplant salad when I was little and now I make it myself all the time. Mom calls it cold eggplant dip and grinds the vegetables...
Biryani is the general name of the dish made from rice with spices, meat or fish, vegetables and eggs. There are many variations of this dish and it’s cooked throughout...
Tomatoes stuffed with salmon turned out to be a great discovery for me. It’s a wonderful dish, quick to make, delicious, healthy and spectacular! I found this magic in an...
This is the soup that I tried at the Gros restaurant in Paris. Finding this wonderful place in the Cr des Petites Écuries passageway between two busy and not very...
Stuffed peppers are the classic dish of Ukrainian cuisine. It is especially popular in our south, where peppers are sweet and fleshy, in summer and autumn there are a lot...
Spaghetti with tomato, olives and anchovy sauce is perfect for last hot summer days. For the sauce, you will need large, pulpy, ripe, and sweet tomatoes, so if you have...
