It’s a recipe for classic pea soup, a thick and flavorful soup made with smoked pork ribs. Tips: The easiest and fastest way to make pea soup is to use...
Cabbage is the queen of winter. Rich in fiber and vitamins, it appears on store shelves and at markets in many varieties such as white, red, Savoy, kale, cauliflower, bok...
It’s an ingenious dish where you can combine whatever vegetables are in season. You can enjoy it both warm and cold, at any meal or have it with meat, fish...
Chili con Carne, a beloved American dish, has roots reaching back thousands of years to its origins in Mexico. Indigenous people cooked meat with chili peppers and local herbs and...
The Romanian dish, Leek Stew with Vegetables and Spices (in Romanian: Praz cu Masline), should become a star in every kitchen! Pleasant to the taste, with a slight sourness, this...
Everyone probably knows how to make chia pudding, but it’s always good to have a recipe on hand that will give the right silky consistency of the pudding itself. In...
It’s an indispensable summer recipe! When there are a lot of different seasonal vegetables, it is very convenient to stew them together. Let’s do it the Greek way. Where is...
It’s a marvelous salad based on roasted cauliflower. Lots of greens give it some freshness. The roasted hazelnuts make it crunchy. The sweet and sour dressing with oriental spices makes...
There are two options for lazy stuffed cabbage rolls. This one is the laziest:) There is an even less lazy one, where you form cutlets from the cabbage-meat mass, then...
Kohlrabi, I hope everyone knows and loves it. If not, you should fall in love with it urgently for its crunch, freshness, pleasant taste and benefits. Most often, the bulbous...