The white sourdough bread can also be shaped into long bread rolls. This shape not only looks appealing but also makes slicing for serving, sandwiches and toasts quite convenient. This...
Adding chickpea flour to your natural sourdough buns not only gives them a beautiful golden color but also boosts their protein and fiber content. Give this recipe a go—you’re sure...
A magnificent dish in its simplicity, usefulness, and taste. This is a variation on the classic Italian street food – the chickpea flour flatbread known as farinata. In this recipe,...
Purified hemp seeds are a great source of protein with healthy omega 3 and omega 6 fats. Let’s add them to zucchini pancakes, where they also make the texture and...
This gluten-free white bread is great for sandwiches. My family loves it. It’s dense, it slices well, and it’s just perfect for toasts and sandwiches. But the most amazing thing...
There’s a classic version of zucchini flitters on the website, you can find it here. There you can also find a recipe for wonderful wasabi mayo! Recently I’ve found even...
Chickpea blinis don’t need any eggs as chickpea perfectly holds everything together. Let’s remember aquafaba (chickpea liquid) that replaces eggs. That’s why chickpea blinis use only a few ingredients: chickpea...
Another recipe I learned during a trip. We were visiting Nice in the late fall. We spent there only a few delightful days, but it was enough to realize why...
