It’s a recipe for classic pea soup, a thick and flavorful soup made with smoked pork ribs. Tips: The easiest and fastest way to make pea soup is to use...
Cabbage is the queen of winter. Rich in fiber and vitamins, it appears on store shelves and at markets in many varieties such as white, red, Savoy, kale, cauliflower, bok...
How to boil octopus, of course, you can find out online or ask ChatGPT. But when you do it with a Sicilian chef, it’s a different story. It turns out...
It’s an ingenious dish where you can combine whatever vegetables are in season. You can enjoy it both warm and cold, at any meal or have it with meat, fish...
Chili con Carne, a beloved American dish, has roots reaching back thousands of years to its origins in Mexico. Indigenous people cooked meat with chili peppers and local herbs and...
The Romanian dish, Leek Stew with Vegetables and Spices (in Romanian: Praz cu Masline), should become a star in every kitchen! Pleasant to the taste, with a slight sourness, this...
Eggplant (and zucchini) Dip is a Soviet classic. It was and still is marketed in grocery stores, with people cooking and preserving it at home. In the classic recipe of...
Everyone probably knows how to make chia pudding, but it’s always good to have a recipe on hand that will give the right silky consistency of the pudding itself. In...
It’s an indispensable summer recipe! When there are a lot of different seasonal vegetables, it is very convenient to stew them together. Let’s do it the Greek way. Where is...
It is an authentic Indian Chicken Curry recipe, which means we don’t use curry powder, but work with the spices separately. This recipe contains the rulebook logic of making an...