Here’s another fancy porridge for chocolate lovers! But the best part of this recipe is not the porridge itself, but the crispy quinoa, crispy roasted quinoa grains and sunflower seeds...
Buckwheat bread with quinoa flour is a champion among breads! It is soft, light, airy, elastic, with a crispy crust. It uses flour of three “super six” grains – buckwheat,...
This is a very interesting recipe for a sourdough chestnut loaf. Instead of natural yeast, I’m going to use live home-made coconut yogurt for fermentation. If you eat dairy, you...
This beetroot salad with berries and quinoa is a gluten-free version of Danish rye salad which is a very filling salad with a lot of grains. My variation is much...
As we all now, pilaf is a Middle Eastern rice dish. Depending on regional and cultural preferences, it can include meat, veggies, fish, or seafood. But the only thing remains...
Tabbouleh is a salad made of fresh parsley and mint with tomatoes, onions, and, traditionally, bulgur. As I’m making a gluten-free version, I use quinoa instead. I also add some...
Asian-Style Marinated Salmon with Easy Grain and Vegetable Salad A quick, healthy and tasty dish! This is perfect for dinner or light lunch. Asian-style marinade makes the salmon very rich,...
