Austria has a traditional dish served in November with roast goose, a red cabbage stewed with orange juice, red wine and spices. Based on the idea of this holiday dish,...
Vienna has a restaurant &flora with a lovely modern interior and a fireplace, fragrant natural wines and great food made from regional products with an oriental touch. The chef here...
It’s getting colder and it’s natural that you are craving for something warm, cozy and homey. Chicken pilaf is a wonderful food for any season. This recipe uses a gorgeous...
