Feature: Vegetarian (lacto-ovo)

Lacto-ovo vegetarian dishes do not include meat, poultry, fish, seafood, but can include eggs and diary products.

Tufahije

Cooking Time: 40

Desserts

The first time I tried tufahije was during my very first visit to Bosnia. I remember being fascinated by lovely desserts served with coffee in Sarajevo. In all cafes tufahije...

Ricotta Oladi (Pancakes)

Cooking Time: 45

Desserts

Italian

The most tender pancakes you can imagine! I even don’t know how to describe how fluffy they are. I was pleasantly surprised when cooked them for the first time. You...

Classic Crepes (Blini) with Milk

Cooking Time: 40

Desserts

Ukrainian

This was my first successful experience of making crepes. I wasn’t good at cooking crepes before and I was scared to make them, actually. I thought that only grannies had...

Shakshuka

Cooking Time: 35

Vegetables

Israeli

Shakshuka is a dish of eggs, tomatoes, onions and sweet pepper. Though it is popular in Israel, the dish itself is of Tunisian origin. Shakshuka is often simplified to just...

Ghee

Cooking Time: 60

Meat, Poultry & Eggs

Indian

Ghee has become quite popular nowadays as more and more people are taking interest in Ayverdic nutrition, where ghee is one of the main ingredients. Ghee is famous for its...

Creamy Potato Soup

Cooking Time: 30

Vegetables

Italian

Creamy potato soup is known to be a pillar of all the soups in European cuisine. The very first recipe in a soup section of Italian or French cookbooks is...

Home-Made Whey Cottage Cheese

Cooking Time: 960

Desserts

Ukrainian

For some reason I enjoy cooking dairy products at home. I cook sour cream, cottage cheese, Adygei cheese and bryndza by myself. It is just pure magic that from liquid...

Carpathian Mushroom Soup

Cooking Time: 35

Vegetables

Ukrainian

Mushroom soup is very quick and easy to cook. It is perfect for the autumn time, when the weather is cold and windy. It is also very homey and cozy...

Strawberry Sauce

Cooking Time: 40

Desserts

The classic topping for panna cotta is strawberry sauce. Its sour-sweet and fresh flavor enhance soft and creamy flavor of panna cotta and its bright red color balances the milkiness...

Panna cotta literally translates from Italian as “cooked cream”. This traditional Italian dessert is served with various sauces in each and every Italian restaurant. It is purely divine. Panna cotta...