Feature: Gluten-Free

A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease and some cases of wheat allergy.

Red Lentil Soup

Cooking Time: 30 min

Cereals & Legumes

I’d say that soups are a base of my family’s nutrition. Everyone loves them, we always eat them for lunch or dinner, and there’s always fresh soup in the fridge....

Spinach Pkhali

Cooking Time: 15 min

Vegetables

Georgian

If you follow me on Instagram, you probably know that I’ve recently visited Tbilisi, where I indulged in local food and got myself a culinary book. The first dish I...

Artichokes with Olive Oil Dip

Cooking Time: 15 min

Vegetables

Artichokes…They are probably familiar to you but I haven’t met them until now. But for everything, there is a season, and I was to meet them first in France, Toulouse,...

Asian Salmon Salad

Cooking Time: 15 min

Fish & Seafood

The salad season is finally back. You can create millions of combinations from vegetables that catch your eye at the market or in a grocery store. Add whatever you like,...

Sweden Shrimp Salad from Stockholm

Cooking Time: 10 min

Fish & Seafood

This salad doesn’t seem to be very sophisticated but we greatly enjoyed it in Stockholm where we first tried it and recreated it once we came back home. I think...

Magyar Gulyás – Hungarian Goulash

Cooking Time: 4 h 15 min

Meat, Poultry & Eggs

Goulash is a signature dish of Hungarian cuisine. Today most Budapest restaurants serve goulash soup or Gulyásleves. Originally, goulash was a thick meat stew made by Hungarian shepherds. Even the...

Pistachio, Almond & Rhubarb Frangipane

Cooking Time: 1 h

Desserts

Frangipane is a nut-flavored filling for cakes, tarts, and pies. It’s usually made of butter, eggs, ground almonds or pistachios. It’s commonly used for making fruit and berry tarts. The...

Stefaniebraten – Austrian Easter Meatloaf

Cooking Time: 1 h

Meat, Poultry & Eggs

Austrian

It’s time to get prepared for Easter! There is a very interesting and delicious dish of classic Viennese cuisine that’s just perfect for Easter. It’s called Stefaniebraten. It’s basically a...

Ribollita Tosсana

Cooking Time: 1h 40 min

Cereals & Legumes

Italian

Ribollita is a famous Italian dish, or, more precisely, Tuscan soup. Naturally, it’s based on Tuscan seasonal vegetables. The main ingredients are cannellini beans, cabbage, and chard. For heartiness, it...

Kateryna Maznikova

01.04.2019

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Polpette Al Sugo – Meatballs In Tomato Sauce

Cooking Time: 55 min

Meat, Poultry & Eggs

Italian

Meatballs in tomato sauce in Italian classic. However, meatballs with spaghetti are believed to be invented by Italian emigrants in the USA. Either way, meatballs can be found in cuisines of...