Feature: Gluten-Free

A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease and some cases of wheat allergy.

Fried Bok Choy, AKA Pak Choi with Garlic and Soy Sauce

Cooking Time: 15 min

Vegetables

Signature Cuisine

Bok choy, AKA pak choi, a cabbage that does not form a head, is a popular ingredient in Asian cuisines and is already actively grown and sold in Europe. In...

Kateryna Maznikova

20.04.2023

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325 Views

Duck Legs with Apples

Meat, Poultry & Eggs

Signature Cuisine

It’s a very simple yet flavorful, delicious and elegant recipe for duck legs. Apples go perfectly with the duck, plus they also serve as a cushion in this recipe to...

Kateryna Maznikova

20.04.2023

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719 Views

Pulled Pork in the Oven

Meat, Poultry & Eggs

Pulled pork is pork roasted in an enclosed grill at a low temperature until it becomes very soft so the meat easily falls apart into fibers. Pulled pork is cooked...

Kateryna Maznikova

02.04.2023

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138 Views

Lazy Stuffed Cabbage Rolls

Cooking Time: 45 min

Meat, Poultry & Eggs

There are two options for lazy stuffed cabbage rolls. This one is the laziest:) There is an even less lazy one, where you form cutlets from the cabbage-meat mass, then...

Kateryna Maznikova

02.04.2023

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112 Views

Braised Kohlrabi Tops with Fennel and Herbs

Cooking Time: 25 min

Vegetables

Signature Cuisine

Kohlrabi, I hope everyone knows and loves it. If not, you should fall in love with it urgently for its crunch, freshness, pleasant taste and benefits. Most often, the bulbous...

Kateryna Maznikova

30.03.2023

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352 Views

Fried Topinambur, AKA Jerusalem Artichoke

Cooking Time: 25 min

Vegetables

Signature Cuisine

Topinambur in English has a beautiful name, Jerusalem artichoke, while in Southern Ukraine, we call it Earthen pear. 🙂 Biologically, Topinambur is a type of sunflower. The name Topinambur comes...

Kateryna Maznikova

30.03.2023

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788 Views

Beef Stew with Onions and Prunes

Meat, Poultry & Eggs

This dish is gorgeous. It’s flavorful, rich and tender. Also, it’s healthy yet simple and quick to make. Here’s a heads-up! Simple means you only actively need to do two...

Kateryna Maznikova

28.03.2023

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386 Views

Black Radish Salad with Kohlrabi and Cucumber

Cooking Time: 15 min

Vegetables

Kohlrabi is my favorite cruciferous vegetable. It’s healthy, it tastes good and it’s fresh. That’s great! One of the winter salad options is a combination of black or other radishes...

Kateryna Maznikova

28.03.2023

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410 Views

Ramsons, AKA Wild Garlic Pesto Sauce

Vegetables

The wild garlic is so Viennese! At the beginning of spring, the Vienna Woods smells like garlic thanks to the extensive wilds of ramsons. Healthy and tasty, wild garlic is...

Kateryna Maznikova

28.03.2023

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280 Views

Fermented Red Cabbage with Dark Raisins and Plums

Cooking Time: 35 min

Vegetables

Austria has a traditional dish served in November with roast goose, a red cabbage stewed with orange juice, red wine and spices. Based on the idea of this holiday dish,...

Kateryna Maznikova

23.03.2023

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358 Views

Breads & Bakes	Cereals & Legumes
Crepes & Co	Desserts
Fermented	Fish & Seafood
Meat, Poultry & Eggs	Vegetables

Breads & Bakes	Cereals & Legumes
Crepes & Co	Desserts