In the late 1990s or early 2000s, when crab sticks first appeared in stores, crab stick salad became popular in Russia and Ukraine as an alternative to the famous Soviet...
These little cheesecakes are so easy to cook! You don’t even need a mixer, just mix everything with a fork and you will end up with tasty, tender and, if...
The first step I used to take in cooking soup was preparation of stock. That is why soup seemed very time-consuming to me. Only when I started to learn cooking...
This was my first successful experience of making crepes. I wasn’t good at cooking crepes before and I was scared to make them, actually. I thought that only grannies had...
I used to hate chicken breasts actually, because it seemed so dry, tough and rather tasteless to me. But our autumn trip to Prague made me change my mind. My...
My aunt Irochka cooks the best Buzhenina in our family. She’s also pretty good at baking, but more about that later 🙂 Her buzhenina is very tender, succulent and fragrant....
It’s so quick and easy to make a delicious soup when you have different kinds of homemade broth preserved in the freezer – all you need is just to warm...
For some reason I enjoy cooking dairy products at home. I cook sour cream, cottage cheese, Adygei cheese and bryndza by myself. It is just pure magic that from liquid...
