Creamy potato soup is known to be a pillar of all the soups in European cuisine. The very first recipe in a soup section of Italian or French cookbooks is...
Ossobuco or oss bus (in Milanese dialect) is Italian for “bone with a hole”. Its name is a reference to the dish’s primary ingredient – cross-cut (usually 3-3.5 cm thick)...
The classic topping for panna cotta is strawberry sauce. Its sour-sweet and fresh flavor enhance soft and creamy flavor of panna cotta and its bright red color balances the milkiness...
Panna cotta literally translates from Italian as “cooked cream”. This traditional Italian dessert is served with various sauces in each and every Italian restaurant. It is purely divine. Panna cotta...
