In early spring I am always looking for spring beetroots with greens to appear in stores. Borsch made from beet greens in the most delicious spring borsch that have a...
I am writing this recipe from Catania, Cicily. I’m drinking a local wine and eating caponata, though canned, but local and absolutely authentic. Caponata is a Cicilian dish made from...
Baked beetroot borsch with mushroom broth is marvelous! Beside its rich flavor, which is a differential peculiarity of Ukrainian borsch and the reason why they are so popular worldwide, it...
Shakshuka is a dish of eggs, tomatoes, onions and sweet pepper. Though it is popular in Israel, the dish itself is of Tunisian origin. Shakshuka is often simplified to just...
Creamy potato soup is known to be a pillar of all the soups in European cuisine. The very first recipe in a soup section of Italian or French cookbooks is...
