I promised you to tell about the second idol of summer terraces in Vienna – Hugo cocktail. It is a quite young cocktail (it is believed to be created in...
In the season of strawberries, I suggest you cook this fantastic strawberry Nutella cheesecake. It is a combination of a few most delicious things: fresh strawberries, a favourite Nutella, soft...
I am pleased to present my favorite version of Paska – Chocolate Paska. This recipe is based on a recipe for the classic cottage cheese paska, but adding black chocolate, orange...
The recipe is called ‘classic cottage cheese paska’, but it has some ‘non-classic’ moments that make a traditional dish an incredibly delicious and soft dessert, that melts in your mouth....
These little cheesecakes are so easy to cook! You don’t even need a mixer, just mix everything with a fork and you will end up with tasty, tender and, if...
The first time I tried tufahije was during my very first visit to Bosnia. I remember being fascinated by lovely desserts served with coffee in Sarajevo. In all cafes tufahije...
The most tender pancakes you can imagine! I even don’t know how to describe how fluffy they are. I was pleasantly surprised when cooked them for the first time. You...
This was my first successful experience of making crepes. I wasn’t good at cooking crepes before and I was scared to make them, actually. I thought that only grannies had...
For some reason I enjoy cooking dairy products at home. I cook sour cream, cottage cheese, Adygei cheese and bryndza by myself. It is just pure magic that from liquid...
The classic topping for panna cotta is strawberry sauce. Its sour-sweet and fresh flavor enhance soft and creamy flavor of panna cotta and its bright red color balances the milkiness...
