These little cheesecakes are so easy to cook! You don’t even need a mixer, just mix everything with a fork and you will end up with tasty, tender and, if...
The first time I tried tufahije was during my very first visit to Bosnia. I remember being fascinated by lovely desserts served with coffee in Sarajevo. In all cafes tufahije...
The first step I used to take in cooking soup was preparation of stock. That is why soup seemed very time-consuming to me. Only when I started to learn cooking...
The most tender pancakes you can imagine! I even don’t know how to describe how fluffy they are. I was pleasantly surprised when cooked them for the first time. You...
This was my first successful experience of making crepes. I wasn’t good at cooking crepes before and I was scared to make them, actually. I thought that only grannies had...
Shakshuka is a dish of eggs, tomatoes, onions and sweet pepper. Though it is popular in Israel, the dish itself is of Tunisian origin. Shakshuka is often simplified to just...
I used to hate chicken breasts actually, because it seemed so dry, tough and rather tasteless to me. But our autumn trip to Prague made me change my mind. My...
Ghee has become quite popular nowadays as more and more people are taking interest in Ayverdic nutrition, where ghee is one of the main ingredients. Ghee is famous for its...
My aunt Irochka cooks the best Buzhenina in our family. She’s also pretty good at baking, but more about that later 🙂 Her buzhenina is very tender, succulent and fragrant....
Creamy potato soup is known to be a pillar of all the soups in European cuisine. The very first recipe in a soup section of Italian or French cookbooks is...
