Kateryna Maznikova

Pumpkin Pancakes with Almond Flour, AKA Kürbispuffer

Cooking Time: 30 min

This site already has a recipe for classic pumpkin pancakes with gluten-free grain flour such as amaranth, rice, wheat, etc. Now let’s try making their grain-free version, but with almond...

White Radish Salad with Coconut Yogurt

Cooking Time: 15 min

Vegetables

My aunt always made this kind of salad in the winter. I remember very well its soft and at the same time, crispy consistency and fresh, slightly tangy taste balanced...

Bone Marrow Topping with Parsley Salad

Cooking Time: 25 min

Meat, Poultry & Eggs

Another superfood is bone marrow! It contains collagen, group B vitamins, vitamin A, iron, zinc, magnesium, calcium, selenium and manganese. After hunting and butchering the prey, ancient people necessarily ate...

10.12.2022

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550 Views

Tahini Sauce

Cooking Time: 5 min

Vegetables

Tahini, as we know, is a sesame paste widely used in Arabic, Israeli and other Eastern cuisines. The most basic use of tahini is a white sauce that resembles mayonnaise...

Kateryna Maznikova

10.12.2022

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242 Views

Pancakes with Heart & Egg Filling

Meat, Poultry & Eggs

Let’s keep working with the true superfoods, the organs. Our goal is to introduce them into your diet regularly in a way that is tasty and easy to make. As...

Kateryna Maznikova

10.12.2022

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237 Views

Cod Liver Salad

Cooking Time: 15 min

Fish & Seafood

This salad, by the way, is a Soviet classic:). It is worthy of our attention as it consists mainly of two highly beneficial ingredients, cod liver (super source of vitamin...

Kateryna Maznikova

09.12.2022

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1,819 Views

Spanish Marinated Sardines

Cooking Time: 25 min

Fish & Seafood

Spanish

Small tender sardine filets marinated in white wine vinegar, drizzled with golden olive oil, sprinkled with fresh parsley and spiced with garlic are perfect as an appetizer with white wine...

Kateryna Maznikova

09.12.2022

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1,643 Views

Kharcho Soup

Meat, Poultry & Eggs

Georgian

Kharcho soup is probably one of the most famous Georgian dishes outside of Georgia. Its simplified version was served alongside a similarly simplified version of borscht in the Soviet-era canteens....

Kateryna Maznikova

27.11.2022

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2,278 Views

Mingrelian Adjika

Cooking Time: 30 min

Vegetables

Georgian

Ajika is a spicy Georgian seasoning, which is actually a paste of hot chili peppers with garlic salt and aromatic herbs. Traditionally, the ingredients were ground on a stone until...

Kateryna Maznikova

27.11.2022

Like 1

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628 Views

Rules For Pan-Fried Steak

Cooking Time: 10 min

Meat, Poultry & Eggs

Signature Cuisine

I’ll tell you right away I’m not a fan of steak culture for quite a few reasons. The ethical one, I’m all for eating the whole cow. The culinary one,...