This recipe emphasizes the deliciousness of fried dark turkey meat, particularly the thigh meat. You can either bake or quickly fry it, making this dark meat option an excellent choice....
As a kid, we often had calamari and seaweed salad on the holiday table. Back then, we used canned calamari and canned seaweed, which was delicious! Now, I make my...
It’s a delicate appetizer made with white beans and topped with fried onions seasoned with three types of paprika: smoked, sweet, and spicy. White beans are the ones you use...
It’s a recipe for classic split pea soup, a thick and flavorful soup made with smoked pork ribs. Tips: The easiest and fastest way to make split pea soup is...
Here is another salad made with black radish, one of the healthiest winter vegetables. The more options like this you have, the more often and readily black radish will find...
Cabbage is the queen of winter. Rich in fiber and vitamins, it appears on store shelves and at markets in many varieties such as white, red, Savoy, kale, cauliflower, bok...