The Romanian dish, Leek Stew with Vegetables and Spices (in Romanian: Praz cu Masline), should become a star in every kitchen! Pleasant to the taste,...
Let’s keep learning about consuming by-products! Today, we are making a chicken hearts salad. It is a very simple to-make and delicious dish. It’s not more of a recipe but...
All you have to do is slice zucchini and onions very thinly. You make a batter by mixing chickpea flour, buckwheat and millet flour (or rice flour), eggs and zucchini...
Salsiccia are Italian raw pork sausages. They are seasoned with spices and wine, making them a perfect sauce ingredient. Salsiccia is an Italian classic that is quite popular. You can...
We already have one version of Poppy Seed Sponge Cake with Berry Cheesecake Filling, in which we use cashew cream cheese. We love this dessert so much that I created...
As you already know, gluten-free baking has its specific features. One of them is that we don’t get a crispy golden brown crust. But that’s the only thing this dough...
This Mexican classic is an absolutely delicious, super quick and super healthy breakfast! Make the Mexican sauce beforehand and the 5* breakfast will be ready in 10 minutes! Recipe for...
