Ingredients
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600 g Cauliflower
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30 g Pine nuts
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30 g Raisins
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1-2 cloves Garlic
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3 tbsp Extra Virgin olive oil
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to taste Salt
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to taste Grounded black pepper
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для подачи Parsley leaves
Directions
This is a very easy and incredibly elegant recipe. A subtle combination of flavors and textures – crispy cauliflower florets, sweet raisins and nuts – surprised and delighted me.
I love and often buy cauliflower to use in different kinds of soup or to fry with eggs. This recipe for cauliflower with raisins and cedar nuts has enlarged my recipe collection.
Try cooking it for dinner, it will be light, delicious and interesting!
Enjoy!
Today's visits: 1.
Steps
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1
Done
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Cover the raisins with hot water and let stand for 15-20 min. |
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2
Done
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Cut the cauliflower into florets. Cook in salted water until partially cooked (for 2-3 min after boiling). The florets should be crispy and still tight. |
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3
Done
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In a large pan, warm some olive oil, add finely chopped garlic and cook over medium heat until the garlic starts to get golden. |
