As we all now, pilaf is a Middle Eastern rice dish. Depending on regional and cultural preferences, it can include meat, veggies, fish, or seafood. But the only thing remains...
This recipe is easy, but it this is how my granny used to marinate beets, that is why it is dear to me. Marinated beets is a wonderful side complement...
These cassava crepes are the closest relative of classic wheat crepes. They’re so thin and golden brown on both sides. They are suitable for most diets, though. For only gluten-free,...
After making hummus, you will have chickpea liquid, or aquafaba, left. It is used to replace eggs in baking, for making meringue, marshmallow, and fantastic mayonnaise. It tastes just like...
Hummus, a Middle Eastern dish from chickpeas and tahini, is so popular right now. Fancy vegan and vegetarian restaurants offer different kinds of beautifully served...
Tabbouleh is a salad made of fresh parsley and mint with tomatoes, onions, and, traditionally, bulgur. As I’m making a gluten-free version, I use quinoa instead. I also add some...
Baba ganoush is a popular Oriental appetizer of eggplants and tahini paste. It seems to simple, just a couple of ingredients…But sometimes simple dishes are more difficult to make than...
Carrot cake is classic. Baked with fresh carrots, apple puree, and nuts, it turns out so wet, tender, and just delicious. This gluten-free carrot cake...
