These cassava crepes are the closest relative of classic wheat crepes. They’re so thin and golden brown on both sides. They are suitable for most diets, though. For only gluten-free,...
After making hummus, you will have chickpea liquid, or aquafaba, left. It is used to replace eggs in baking, for making meringue, marshmallow, and fantastic mayonnaise. It tastes just like...
Hummus, a Middle Eastern dish from chickpeas and tahini, is so popular right now. Fancy vegan and vegetarian restaurants offer different kinds of beautifully served...
Tabbouleh is a salad made of fresh parsley and mint with tomatoes, onions, and, traditionally, bulgur. As I’m making a gluten-free version, I use quinoa instead. I also add some...
Baba ganoush is a popular Oriental appetizer of eggplants and tahini paste. It seems to simple, just a couple of ingredients…But sometimes simple dishes are more difficult to make than...
Carrot cake is classic. Baked with fresh carrots, apple puree, and nuts, it turns out so wet, tender, and just delicious. This gluten-free carrot cake...
These gluten-free muffins are so appealing! Coconut and almond flours create a very peculiar texture. They’re very easy, you can make them together with your kids. And you don’t have...
There’s a classic version of zucchini flitters on the website, you can find it here. There you can also find a recipe for wonderful wasabi mayo! Recently I’ve found even...
