Carrot cake is classic. Baked with fresh carrots, apple puree, and nuts, it turns out so wet, tender, and just delicious. This gluten-free carrot cake recipe gives the classic one...
Pignoli cookies are American-style cookies made with almond paste while biscotti ai pinoli are Italian and made from wheat flour. Both of them though are coated with pine nuts that...
These little ones are very easy to make. Don’t expect it to be fancy or anything. It’s simple coconut cookies, lovely, healthy, moderately sweet. It’s a great snack for every...
It’s not just a chocolate ganache cake, it’s a perfect dessert for modern times: gluten and lactose-free, rich in plant-based protein no-bake and easy to make intense chocolate taste –...
