A classic French Vichyssoise soup uses only two ingredients: leeks and potatoes. It’s amazing – so soft, fresh, and sweetish. You can find the recipe here. But today I present...
Chestnut desserts are quite popular here in Austria. They are usually made from chestnut flour or puree, which contributes to their tender texture and natural sweetness as such desserts use...
If you ask me, this cake is the gold standard for a pumpkin cake: soft, fluffy, bright, and delicious. Even if I ate gluten, I’d bake this cake anyway, because...
These are classic gluten-free blueberry muffins. The easiest recipe with a combination of rice, sorgo, and millet flour. Use frozen or fresh berries. These muffins turn out soft, tender, and...
An incredibly delicious variation of pumpkin cream of soup. Exactly what you’re looking for in pumpkin season 🙂 This pumpkin & coconut cream of soup tastes a bit like Indian...
Today my friend and I discussed gluten-free brownies. I think it’s a sign that it’s time I published this recipe. It was waiting in the wings for quite a while...
If it weren’t for my friend, I wouldn’t have paid attention to this wonderful recipe. She and her family were visiting us in Vienna this summer. Vika loves healthy baked...
Dal, Indian lentil soup, is one of the most popular Indian dishes. Made from different kinds of legumes, such as lentils, black gram, chickpeas, mung beans, pigeon peas, it’s packed...
